At Titchwell Manor, guests are treated to a vibrant and ever-evolving selection of exquisite dishes, thoughtfully crafted by Chef Owner Eric Snaith and his talented kitchen team. Known for his innovative approach to modern British cuisine, Eric combines technical precision with a deep respect for seasonal, locally sourced ingredients. Whether you’re drawn to the refined
Located in the heart of the historical Newcastle Quayside and a stone’s throw away from the iconic Newcastle Tyne Bridge, Solstice is a new fine dining restaurant by Kenny & Abbie Atkinson, offering an elegant and intimate dining experience. Solstice Sample MENU We serve a single tasting menu focused on quality ingredients, emphasising simplicity, seasonality,
At Gravetye Manor, We pride ourselves on serving up exceptional food in our Michelin Star restaurant and take gastronomic dining to a whole new level. Opening in May this year, we proudly introduce our newly designed restaurant with floor to ceiling glass walls to provide uninterrupted views of our glorious gardens. The passion of our
In one of the most iconic and picturesque corners of Cambridge, lies a unique culinary dining experience at Galleria. River cam offers the perfect backdrop to an unparalleled culinary trip through our delicious dishes, desserts and cocktails. Our aim is to serve the highest quality food, in a unique and carefully curated environment whilst providing
Adam’s is a Michelin Star, contemporary British fine dining restaurant, offering modern dishes crafted to the very highest standards. Owner Adam Stokes opened the restaurant in 2013 – six months later it had achieved Michelin Star status. The restaurant’s stylish dining room can cater for individuals and parties, while the downstairs Chef’s Table offers a
Alchemilla strives to create a dining experience enjoyed by everyone, serving modern British food that is simple but not simplistic. With a heavy focus on plant-based cooking, we hope to introduce you to a new side of vegetables. Housed in a 19th-century coach house that lay empty for nearly 150 years, the restaurant has been
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