Since 1962, The Box Tree has been part of Ilkley’s culinary story, with a remarkable history that has seen it become one of the North’s most celebrated restaurants. Today, it enters a new chapter, thoughtfully reimagined while respecting the legacy that came before. Inspired by the surrounding Yorkshire moorland, the newly renovated restaurant and bar
Welcome to The Nut Tree Inn, a Michelin-starred gem nestled in the heart of the Oxfordshire countryside. Steeped in history and offering the finest in modern British cuisine, we invite you to experience our warm hospitality, seasonal dishes, and specially selected ingredients. Whether you’re joining us for a relaxed lunch, a special evening, or simply
Located in the heart of the picturesque village of Northaw, The Two Brewers is a historic Grade II listed country pub. Under the leadership of award-winning publican Tom Arnold and highly acclaimed Head Chef Paul Cooke, the establishment offers an elevated yet welcoming village pub experience. The kitchen, led by Chef Paul Cooke—whose background includes experience in Michelin-starred environments—focuses
Welcome to The Burleigh Arms, a historic gem in the heart of Cambridge. Established in the 1820s as the brewery tap for the defunct Star Brewery, our pub has a rich legacy that continues to evolve. Purchased from James Burleigh, the brewery flourished until 1972, leaving behind a storied past that we proudly embrace. Our
Situated on the Titsey Estate at the highest point of the North Downs Way, in the Surrey Hills Area of Outstanding Natural Beauty, Botley Hill Farmhouse is renowned for its breathtaking views. At Botley Hill Farmhouse, we’re passionate about sourcing local food and drink. In fact, we start right here in our garden, where we grow our own herbs,
Gorse is a Michelin-starred, modern Welsh restaurant brought to you by Tom Waters. Tom grew up in South Wales, before going on to hone his craft in some of the most prestigious restaurants in the UK. Gorse opened its doors in May 2024 and earned a coveted Michelin star just over eight months later, becoming
Chef Aiden Byrne and his wife Sarah are the proud owners of this independent, owner-operated restaurant in Knutsford. Built on a shared vision: to create a warm, inviting space where regional and seasonal produce take centre stage. For Aiden and Sarah, exceptional service is just as important as exquisite food. Their deep passion for hospitality
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