Dine at bar, seasonal plates & famous Liverpool hospitality. Manifest, located in Liverpool’s Baltic district, offers a relaxed dining experience with attentive yet informal service. Their passion for fresh, seasonal produce shines through in every dish, all made in-house using the finest ingredients. While not all creations are listed on the menu, the chef is
The Ingham Swan invite you to discover their 3 AA Rosette, Michelin Recommended Restaurant located in North East Norfolk, just minutes from the coast. It is a place where the Head Chef grew up, where he developed an insatiable appetite for the finest and freshest food. The restaurant offers fine dining in a relaxed, show-stopping
A one-of-a-kind dining and meeting space in the heart of Cambridge. Market House eagerly anticipates the arrival of its esteemed guests, extending a warm welcome to all. The establishment prides itself on its highly skilled and passionate team, committed to delivering an extraordinary dining experience. Guests are invited to immerse themselves in the meticulously designed
Established for over 100 years, Johnsons are a renowned supplier of highest quality meat, fresh produce and speciality food from their farm shop and tea room in Cambridgeshire. Johnsons British Steak House has the aim to serve the best steak in the Cambridge area. All the beef is reared from native cattle breeds, mostly sourced from
Nestled in the Norfolk countryside just ten minutes from Norwich, Caistor Hall by Brasteds is a charming country house hotel surrounded by rolling farmland, scenic walks, and stunning grounds. Mark Poynton at Caistor Hall is open Wednesday to Saturday for both lunch and dinner, serving an exciting tasting menu — choose from 5 or 9
MASTERS OF FIRE IT’S AT THE HEART OF WHAT WE DO: SOURCE GREAT SEASONAL LOCAL PRODUCE AND COOK IT OVER FLAMES The Coal Shed London celebrates coal-roasted rare breed heritage meat and South Coast seafood, inspired by Founder Raz Helalat’s Persian roots. Located moments away from Tower Bridge, the restaurant offers a seasonal a la
Influenced by British and French cuisine and inspired by a life lived in Pembrokeshire, Thomas is the culinary vision of chef Tom Simmons. Born and bred in Wales, Tom’s respect and passion for nature, produce and cooking has been a major part of his life from a young age. His earliest memories are of roaming
The food offering is highly seasonal, fresh, and uncomplicated. By working closely with trusted suppliers and using only the freshest ingredients, the kitchen team adapts the menu daily—whether it’s the catch just landed by local boats or herbs freshly hand-picked from the chef’s garden that morning. This commitment to flavour extends to the drinks list,
Set in an 18th-century farmhouse with views across the Herefordshire countryside, Old Downton Lodge is just 15 minutes’ drive from Ludlow’s historic town centre and castle. With a beautiful flower-filled courtyard, this guest accommodation offers rooms with wooden beams and flagstone floors. An AA Rosette Award winning Restaurant with 9 Luxury Bedroom where Head Chef Nick Bennett
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