Located in the market town of Whitchurch, Shropshire, Docket Restaurant offers a Tasting Menu by Stuart Collins. The menu is inspired by his travels and is focused on the best local and seasonal produce sourced from Shropshire, Cheshire & the Welsh Borders. The menu changes frequently, along with the availability of the freshest ingredients. With bespoke menus and drink
When it comes to restaurants Cambridge has to offer, Ancient Shepherds stands apart with our distinctive approach to seasonal dining. We’re all about one thing: our carefully crafted tasting menus of three, five & seven courses, that celebrate the brilliant marriage of local British ingredients. Our tasting menu is an adventure through the season, with
Nestled in the charming village of Stoke Holy Cross—just a few miles from medieval Norwich—The Wildebeest is a 3 AA Rosette restaurant honoured with a Michelin Bib Gourmand (2025). Under the leadership of Chef Patron Daniel Smith (a veteran of Le Gavroche and Galton Blackiston’s Morston Hall) and Head Chef Fabio Miani (Norfolk Chef of the Year nominee), the kitchen
Stoke Mill, Stoke Holy Cross, Norwich Set beside the River Tas in Stoke Holy Cross, just outside Norwich, Stoke Mill combines a fascinating Norfolk history with a relaxed and welcoming dining experience. The Mill’s connection with Colman’s dates back to 1814, when mustard production began at the original mill. More than a century later, in
Skosh is … A bespoke dining room with an open concept kitchen designed specifically to create a unique experience, in which to enjoy uncomplicated, yet refined dishes in a comfortable and informal manner. Chef-owner Neil Bentinck opened his inaugural restaurant in the summer of 2016 in a newly refurbished Grade II listed building, situated just
The West House, opened by Graham and Jackie Garrett in 2002, is a small family-run restaurant, with a reputation for fantastic food, earned through Graham’s focus on excellent delivery of the finest ingredients. Since opening, both Graham and the restaurant have been the recipients of numerous awards and accolades. The West House is that rare
Dine at bar, seasonal plates & famous Liverpool hospitality. Manifest, located in Liverpool’s Baltic district, offers a relaxed dining experience with attentive yet informal service. Their passion for fresh, seasonal produce shines through in every dish, all made in-house using the finest ingredients. While not all creations are listed on the menu, the chef is
The Ingham Swan invite you to discover their 3 AA Rosette, Michelin Recommended Restaurant located in North East Norfolk, just minutes from the coast. It is a place where the Head Chef grew up, where he developed an insatiable appetite for the finest and freshest food. The restaurant offers fine dining in a relaxed, show-stopping
A one-of-a-kind dining and meeting space in the heart of Cambridge. Market House eagerly anticipates the arrival of its esteemed guests, extending a warm welcome to all. The establishment prides itself on its highly skilled and passionate team, committed to delivering an extraordinary dining experience. Guests are invited to immerse themselves in the meticulously designed
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