Tucked away to the west of Edinburgh’s city centre, in the heart of Murrayfield and close to the neighbourhoods of Ravelston, Roseburn and Corstorphine, you’ll find Dine Murrayfield – a warm and welcoming community restaurant. Set beside the peaceful banks of the Water of Leith, near the historic site of the 1745 Coltbridge Canter and
Located in the market town of Whitchurch, Shropshire, Docket Restaurant offers a Tasting Menu by Stuart Collins. The menu is inspired by his travels and is focused on the best local and seasonal produce sourced from Shropshire, Cheshire & the Welsh Borders. The menu changes frequently, along with the availability of the freshest ingredients. With bespoke menus and drink
Tyddyn Llan – North Wales Tyddyn Llan is a destination restaurant set in a Georgian country house on the edge of Snowdonia. Now under the direction of acclaimed chef Gareth Stevenson—previously awarded Wales’ first Michelin Green Star—the restaurant offers a refined dining experience focused on sustainability, seasonality, and Welsh provenance. Evening service features beautifully balanced
When it comes to restaurants Cambridge has to offer, Ancient Shepherds stands apart with our distinctive approach to seasonal dining. We’re all about one thing: our carefully crafted tasting menus of three, five & seven courses, that celebrate the brilliant marriage of local British ingredients. Our tasting menu is an adventure through the season, with
Nestled in the charming village of Stoke Holy Cross—just a few miles from medieval Norwich—The Wildebeest is a 3 AA Rosette restaurant honoured with a Michelin Bib Gourmand (2025). Under the leadership of Chef Patron Daniel Smith (a veteran of Le Gavroche and Galton Blackiston’s Morston Hall) and Head Chef Fabio Miani (Norfolk Chef of the Year nominee), the kitchen
Stoke Mill, In 1814 Colmans started milling and making Mustard here in the original Mill. Stoke Mill the restaurant was founded by Ludo’s father Rio in 1975 becoming one of the places to be in Norwich for many years fast forward to 2013 when Ludo and Andy sensitively restored Stoke Mill to what is now
The Tollhouse is a business at the heart of the community, sourcing quality sustainable produce and the freshest of ingredients whilst supporting local butchers, fishmongers, grocers and foragers. Spacious and bright, on the banks of what was once Edinburgh’s most vital waterway, The Tollhouse is situated on the site of one the Capital’s historic toll
An award-winning brasserie, Champagne and cocktail lounge located in Edinburgh’s financial centre. From its interior of polished timbers and sumptuous wall coverings to its striking circular atrium with life size apple tree, Dine epitomises relaxed luxury. Whether it’s a quick bite with colleagues, a lingering lunch with friends, a gourmet dinner experience or simply a
Skosh is … A bespoke dining room with an open concept kitchen designed specifically to create a unique experience, in which to enjoy uncomplicated, yet refined dishes in a comfortable and informal manner. Chef-owner Neil Bentinck opened his inaugural restaurant in the summer of 2016 in a newly refurbished Grade II listed building, situated just
The West House, opened by Graham and Jackie Garrett in 2002, is a small family-run restaurant, with a reputation for fantastic food, earned through Graham’s focus on excellent delivery of the finest ingredients. Since opening, both Graham and the restaurant have been the recipients of numerous awards and accolades. The West House is that rare
We use cookies to improve your experience on this website. You may choose which types of cookies to allow and change your preferences at any time. Disabling cookies may impact your experience on this website. You can learn more by viewing our Cookie Policy.