Located in Glasgow’s vibrant Finnieston neighbourhood, UNALOME by Graeme Cheevers is a Michelin-starred fine dining restaurant showcasing the distinctive cooking of Chef Patron Graeme Cheevers. His first solo restaurant, UNALOME brings together modern European cuisine with influences from Japanese cooking and classical French techniques, shaped by a career that has taken him from some of
Welcome to The Nut Tree Inn, a Michelin-starred gem nestled in the heart of the Oxfordshire countryside. Steeped in history and offering the finest in modern British cuisine, we invite you to experience our warm hospitality, seasonal dishes, and specially selected ingredients. Whether you’re joining us for a relaxed lunch, a special evening, or simply
Perched high above Canary Wharf on the 37th floor of Novotel London Canary Wharf, Bōkan 37 combines modern European dining with spectacular panoramic views across London, the Thames and the surrounding Docklands. The award-winning AA Rosette restaurant takes inspiration from the rich mix of European cultures and flavours that have travelled along the Thames over
The Cinnamon Club first opened its doors in 2001 at the historic Grade II-listed Old Westminster Library and has been redefining the expectations of Indian cooking ever since. We have always tried to liberate Indian food from its traditional shackles and pursued to craft a marriage between Indian flavours and western fine dining styles. Enjoy
Chef Aiden Byrne and his wife Sarah are the proud owners of this independent, owner-operated restaurant in Knutsford. Built on a shared vision: to create a warm, inviting space where regional and seasonal produce take centre stage. For Aiden and Sarah, exceptional service is just as important as exquisite food. Their deep passion for hospitality
Tyddyn Llan – North Wales Tyddyn Llan is a destination restaurant set in a Georgian country house on the edge of Snowdonia. Now under the direction of acclaimed chef Gareth Stevenson—previously awarded Wales’ first Michelin Green Star—the restaurant offers a refined dining experience focused on sustainability, seasonality, and Welsh provenance. Evening service features beautifully balanced
When it comes to restaurants Cambridge has to offer, Ancient Shepherds stands apart with our distinctive approach to seasonal dining. We’re all about one thing: our carefully crafted tasting menus of three, five & seven courses, that celebrate the brilliant marriage of local British ingredients. Our tasting menu is an adventure through the season, with
Stoke Mill, In 1814 Colmans started milling and making Mustard here in the original Mill. Stoke Mill the restaurant was founded by Ludo’s father Rio in 1975 becoming one of the places to be in Norwich for many years fast forward to 2013 when Ludo and Andy sensitively restored Stoke Mill to what is now
Set in a gorgeous Grade II-listed Georgian villa, the decor is bright and modern but respects the building’s elegance and heritage. The food, too, respects classical tradition, but is a contemporary take on British cuisine – combining influences from around the world in dishes based on fabulous impeccably sourced seasonal ingredients. Simpson’s attentive, friendly service
WELCOME TO BLUE PAVILION Where culinary excellence meets timeless tradition. Indulge in our exquisite menu curated with the finest Chinese flavours, crafted to delight your senses. Join us on a journey of authentic taste and unparalleled hospitality. Begin your dining experience with us today. Sample Menu HERE
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