Welcome to The Nut Tree Inn, a Michelin-starred gem nestled in the heart of the Oxfordshire countryside. Steeped in history and offering the finest in modern British cuisine, we invite you to experience our warm hospitality, seasonal dishes, and specially selected ingredients. Whether you’re joining us for a relaxed lunch, a special evening, or simply
The Cinnamon Club first opened its doors in 2001 at the historic Grade II-listed Old Westminster Library and has been redefining the expectations of Indian cooking ever since. We have always tried to liberate Indian food from its traditional shackles and pursued to craft a marriage between Indian flavours and western fine dining styles. Enjoy
Chef Aiden Byrne and his wife Sarah are the proud owners of this independent, owner-operated restaurant in Knutsford. Built on a shared vision: to create a warm, inviting space where regional and seasonal produce take centre stage. For Aiden and Sarah, exceptional service is just as important as exquisite food. Their deep passion for hospitality
Tyddyn Llan – North Wales Tyddyn Llan is a destination restaurant set in a Georgian country house on the edge of Snowdonia. Now under the direction of acclaimed chef Gareth Stevenson—previously awarded Wales’ first Michelin Green Star—the restaurant offers a refined dining experience focused on sustainability, seasonality, and Welsh provenance. Evening service features beautifully balanced
When it comes to restaurants Cambridge has to offer, Ancient Shepherds stands apart with our distinctive approach to seasonal dining. We’re all about one thing: our carefully crafted tasting menus of three, five & seven courses, that celebrate the brilliant marriage of local British ingredients. Our tasting menu is an adventure through the season, with
Stoke Mill, In 1814 Colmans started milling and making Mustard here in the original Mill. Stoke Mill the restaurant was founded by Ludo’s father Rio in 1975 becoming one of the places to be in Norwich for many years fast forward to 2013 when Ludo and Andy sensitively restored Stoke Mill to what is now
Set in a gorgeous Grade II-listed Georgian villa, the decor is bright and modern but respects the building’s elegance and heritage. The food, too, respects classical tradition, but is a contemporary take on British cuisine – combining influences from around the world in dishes based on fabulous impeccably sourced seasonal ingredients. Simpson’s attentive, friendly service
WELCOME TO BLUE PAVILION Where culinary excellence meets timeless tradition. Indulge in our exquisite menu curated with the finest Chinese flavours, crafted to delight your senses. Join us on a journey of authentic taste and unparalleled hospitality. Begin your dining experience with us today. Sample Menu HERE
Step into Kutir in Chelsea and prepare to be enveloped in warmth and impeccable service. This hidden gem doesn’t just do excellent Indian food; it’s an experience orchestrated by a team dedicated to exceeding expectations. From the moment you arrive, attentive staff welcome you with genuine smiles, guiding you through the elegant townhouse setting. Anticipatory
British restaurant and pub, with guest bedrooms, in the beautiful countryside of Old Windsor. Serving simple British classic pub food, with a luxury approach. The menu changes throughout the week – an incredible Sunday lunch – perfect to bring your family. The main menu gives a new walk of life to the classic pub dishes
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