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Restaurant Reviews

Furna

Furna is the first solo venture for Yorkshire-born Dave Mothersill, who has been cooking for over two decades in some of Brighton’s most lauded restaurants and is one of the city’s most consistent and well-respected chefs. His honest, uncompromising cooking has brought him both local and national acclaim, and now as chef-patron at Furna, he

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Palé Hall Restaurant

Fine dining, and a commitment to quality and excellence, sits at the heart of what we do. We have been very fortunate in the appointment as our new Head Chef, Sam Griffiths. Sam brings with him an already established pedigree; Welsh chef of the year 2021, Executive Sous Chef at Arkle and Simon Radley’s right-hand

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Heaneys

The food offering is highly seasonal, fresh, and uncomplicated. By working closely with trusted suppliers and using only the freshest ingredients, the kitchen team adapts the menu daily—whether it’s the catch just landed by local boats or herbs freshly hand-picked from the chef’s garden that morning. This commitment to flavour extends to the drinks list,

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Old Downton Lodge

Set in an 18th-century farmhouse with views across the Herefordshire countryside, Old Downton Lodge is just 15 minutes’ drive from Ludlow’s historic town centre and castle. With a beautiful flower-filled courtyard, this guest accommodation offers rooms with wooden beams and flagstone floors. An AA Rosette Award winning Restaurant with 9 Luxury Bedroom where Head Chef Nick Bennett

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Solstice

Located in the heart of the historical Newcastle Quayside and a stone’s throw away from the iconic Newcastle Tyne Bridge, Solstice is a new fine dining restaurant by Kenny & Abbie Atkinson, offering an elegant and intimate dining experience.  Solstice Sample MENU We serve a single tasting menu focused on quality ingredients, emphasising simplicity, seasonality,

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Gravetye Manor

At Gravetye Manor, We pride ourselves on serving up exceptional food in our Michelin Star restaurant and take gastronomic dining to a whole new level. Opening in May this year, we proudly introduce our newly designed restaurant with floor to ceiling glass walls to provide uninterrupted views of our glorious gardens. The passion of our

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