Stoke Mill, Stoke Holy Cross, Norwich Set beside the River Tas in Stoke Holy Cross, just outside Norwich, Stoke Mill combines a fascinating Norfolk history with a relaxed and welcoming dining experience. The Mill’s connection with Colman’s dates back to 1814, when mustard production began at the original mill. More than a century later, in
Located in the village of Coton, just three miles from Cambridge, The Plough is a contemporary gastropub serving seasonal British cuisine in a relaxed countryside setting. Popular for its traditional Sunday roasts, it offers lunch and dinner throughout the week, making it a favourite for everything from casual meals to family gatherings and celebrations. The
Set in a gorgeous Grade II-listed Georgian villa, the decor is bright and modern but respects the building’s elegance and heritage. The food, too, respects classical tradition, but is a contemporary take on British cuisine – combining influences from around the world in dishes based on fabulous impeccably sourced seasonal ingredients. Simpson’s attentive, friendly service
The Rupert Brooke in Grantchester offers a unique drinking and dining experience in an idyllic setting just outside Cambridge. It is the latest adventure of Pasquale Benedetto, who has been part of the Cambridge dining scene since joining his father at Don Pasquale over 30 years ago. While the venue is a fresh start there
British restaurant and pub, with guest bedrooms, in the beautiful countryside of Old Windsor. Serving simple British classic pub food, with a luxury approach. The menu changes throughout the week – an incredible Sunday lunch – perfect to bring your family. The main menu gives a new walk of life to the classic pub dishes
The Ingham Swan invite you to discover their 3 AA Rosette, Michelin Recommended Restaurant located in North East Norfolk, just minutes from the coast. It is a place where the Head Chef grew up, where he developed an insatiable appetite for the finest and freshest food. The restaurant offers fine dining in a relaxed, show-stopping
Established for over 100 years, Johnsons are a renowned supplier of highest quality meat, fresh produce and speciality food from their farm shop and tea room in Cambridgeshire. Johnsons British Steak House has the aim to serve the best steak in the Cambridge area. All the beef is reared from native cattle breeds, mostly sourced from
About The Bailiwick Free House Nestled on the gates of Windsor Great Park, The Bailiwick Free House is a welcoming country pub where exceptional food meets a stunning natural setting. Its beautiful terrace overlooks ancient woodland, offering guests the perfect spot to relax, dine, and enjoy the peaceful charm of the countryside. Under the leadership
MASTERS OF FIRE IT’S AT THE HEART OF WHAT WE DO: SOURCE GREAT SEASONAL LOCAL PRODUCE AND COOK IT OVER FLAMES The Coal Shed London celebrates coal-roasted rare breed heritage meat and South Coast seafood, inspired by Founder Raz Helalat’s Persian roots. Located moments away from Tower Bridge, the restaurant offers a seasonal a la
Fine dining, and a commitment to quality and excellence, sits at the heart of what we do. We have been very fortunate in the appointment as our new Head Chef, Sam Griffiths. Sam brings with him an already established pedigree; Welsh chef of the year 2021, Executive Sous Chef at Arkle and Simon Radley’s right-hand
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