Welcome to The Nut Tree Inn, a Michelin-starred gem nestled in the heart of the Oxfordshire countryside. Steeped in history and offering the finest in modern British cuisine, we invite you to experience our warm hospitality, seasonal dishes, and specially selected ingredients. Whether you’re joining us for a relaxed lunch, a special evening, or simply
Situated in the heart of York and nestled down an arched alleyway draped in fairy lights; Ate O’Clock Restaurant offers a wonderland like surprise upon entry. Once inside, the restaurant boasts indoor dining areas as well as a cosy courtyard. Our courtyard has been uniquely adapted to make the most of outdoor dining in the
Located in the heart of the picturesque village of Northaw, The Two Brewers is a historic Grade II listed country pub. Under the leadership of award-winning publican Tom Arnold and highly acclaimed Head Chef Paul Cooke, the establishment offers an elevated yet welcoming village pub experience. The kitchen, led by Chef Paul Cooke—whose background includes experience in Michelin-starred environments—focuses
Welcome to The Burleigh Arms, a historic gem in the heart of Cambridge. Established in the 1820s as the brewery tap for the defunct Star Brewery, our pub has a rich legacy that continues to evolve. Purchased from James Burleigh, the brewery flourished until 1972, leaving behind a storied past that we proudly embrace. Our
Situated on the Titsey Estate at the highest point of the North Downs Way, in the Surrey Hills Area of Outstanding Natural Beauty, Botley Hill Farmhouse is renowned for its breathtaking views. At Botley Hill Farmhouse, we’re passionate about sourcing local food and drink. In fact, we start right here in our garden, where we grow our own herbs,
Tucked away to the west of Edinburgh’s city centre, in the heart of Murrayfield and close to the neighbourhoods of Ravelston, Roseburn and Corstorphine, you’ll find Dine Murrayfield – a warm and welcoming community restaurant. Set beside the peaceful banks of the Water of Leith, near the historic site of the 1745 Coltbridge Canter and
Tyddyn Llan – North Wales Tyddyn Llan is a destination restaurant set in a Georgian country house on the edge of Snowdonia. Now under the direction of acclaimed chef Gareth Stevenson—previously awarded Wales’ first Michelin Green Star—the restaurant offers a refined dining experience focused on sustainability, seasonality, and Welsh provenance. Evening service features beautifully balanced
Situated in the idyllic village of Churchill, The Chequers is a traditional pub exuding charm and comfort without any pretentions. Guests can enjoy the inviting open fire in the bar area and indulge in elegant outdoor dining on balmy summer nights. The gastropub boasts flagstone floors, scrubbed wooden beams, candle-lit antique tables, and a lively
Nestled in the charming village of Stoke Holy Cross—just a few miles from medieval Norwich—The Wildebeest is a 3 AA Rosette restaurant honoured with a Michelin Bib Gourmand (2025). Under the leadership of Chef Patron Daniel Smith (a veteran of Le Gavroche and Galton Blackiston’s Morston Hall) and Head Chef Fabio Miani (Norfolk Chef of the Year nominee), the kitchen
A contemporary country inn, reimaginedLocated between Ilkley and Denton Moor, The Penny Bun is a thoughtfully restored inn where modern comfort meets rural charm. Just a short train journey from Leeds and 20 minutes from Harrogate, it offers guests a place to eat, drink, stay, and reconnect with the natural landscape of the Yorkshire Dales.
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