Located in Glasgow’s vibrant Finnieston neighbourhood, UNALOME by Graeme Cheevers is a Michelin-starred fine dining restaurant showcasing the distinctive cooking of Chef Patron Graeme Cheevers. His first solo restaurant, UNALOME brings together modern European cuisine with influences from Japanese cooking and classical French techniques, shaped by a career that has taken him from some of
Open daily, with a beautiful bar, restaurant and garden on the banks of the River Cam. Driven by the seasons and our suppliers, our menu features dishes cooked over fire with a Mediterranean flair. Our menus are designed for you to try what’s in season; from meats, fish and locally sourced vegetables. Sample Menu HERE
Situated in the heart of York and nestled down an arched alleyway draped in fairy lights; Ate O’Clock Restaurant offers a wonderland like surprise upon entry. Once inside, the restaurant boasts indoor dining areas as well as a cosy courtyard. Our courtyard has been uniquely adapted to make the most of outdoor dining in the
Perched high above Canary Wharf on the 37th floor of Novotel London Canary Wharf, Bōkan 37 combines modern European dining with spectacular panoramic views across London, the Thames and the surrounding Docklands. The award-winning AA Rosette restaurant takes inspiration from the rich mix of European cultures and flavours that have travelled along the Thames over
Restaurant Hoax is born from Italian roots and East London energy, hoax is a place where tradition meets a touch of mischief. The kitchen brings together some classic recipes and modern creativity, delivering Italian cooking that feels both familiar and refreshingly new. Bold flavours, seasonal ingredients, and a respect for simplicity sit at the heart
Tripolitania, a soulful neighbourhood cucina in Harleston, Suffolk, is inspired by the rich and complex flavours of Libyan-Italian cuisine. At its heart is a story of heritage, history, and home – and at its helm, a chef with a deeply personal connection to the dishes she serves. Led by acclaimed chef Magdulein Abaida, Tripolitania is
The Little Chartroom is a modern European restaurant in Leith, Edinburgh, run by The Kitchin alumni Roberta and Shaun Hall-McCarron. The restaurant is open seven days a week for dinner, serving an a la carte and tasting menu that uses quality Scottish ingredients from local suppliers. If you’re visiting The Little Chartroom for dinner you
At The Palmerston, we are passionate about the origin of the ingredients we use in our dishes, working closely with the farmers, growers and fishermen. By only sourcing the best and freshest produce, our menu changes daily, European style, offering seasonal variation and something new to try when you dine with us. Sample Menu HERE
Michelin Star restaurant in the heart of Clapham Old Town Trinity is a privately-owned neighbourhood restaurant situated in the heart of Clapham Old Town. When we started out, way back in 2006, our self-set mission was to serve great food. It had to be seasonal, inspirational and, above all, delicious. Over sixteen years later and our
Le Cafe du Marche is an independent French restaurant, based in Clerkenwell, London. Established in 1986, we serve French food in rustic, convivial surrounds, with live jazz music every evening. Tucked away in the heart of London, Le Cafe du Marche has been serving French cuisine to a steady myriad of diners, happy regulars and
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