Chefs Table
Chef’s Table chat with Sam Sturman at The Burleigh Arms, Cambridge
FavouriteTables.com: Sam, congratulations on taking over The Burleigh Arms. How does it feel stepping into this role? Sam Sturman: Thank you! It feels incredible, It’s a huge honour. FavouriteTables.com: What foods or styles of cooking are you most interested to bring to the Burleigh Arms? Sam Sturman: Our cooking is produce-led, using the
manager
6 August 2026
