At Corner Grill House in York, quality ingredients and local Yorkshire produce are at the heart of the menu. The restaurant works closely with trusted Yorkshire suppliers, carefully selecting fresh, high-quality ingredients that bring flavour and character to every dish. The restaurant’s meat is sourced from R&J Yorkshire’s Finest, a family-run Yorkshire farm and butcher
Pasture: A Celebration of Fire-Based CookingFounded by chef-owner Sam Elliott, Pasture is a bold and innovative dining concept built around fire-based cooking, sustainability, and the finest provenance. Since opening its first steakhouse in Bristol in 2018, Pasture has grown into a thriving collection of dynamic venues across three UK cities. At its heart, Pasture is
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