Open daily, with a beautiful bar, restaurant and garden on the banks of the River Cam. Driven by the seasons and our suppliers, our menu features dishes cooked over fire with a Mediterranean flair. Our menus are designed for you to try what’s in season; from meats, fish and locally sourced vegetables. Sample Menu HERE
Stoke Mill, In 1814 Colmans started milling and making Mustard here in the original Mill. Stoke Mill the restaurant was founded by Ludo’s father Rio in 1975 becoming one of the places to be in Norwich for many years fast forward to 2013 when Ludo and Andy sensitively restored Stoke Mill to what is now
Located in the village of Coton, just three miles from Cambridge, The Plough is a contemporary gastropub serving seasonal British cuisine in a relaxed countryside setting. Popular for its traditional Sunday roasts, it offers lunch and dinner throughout the week, making it a favourite for everything from casual meals to family gatherings and celebrations. The
The Tollhouse is a business at the heart of the community, sourcing quality sustainable produce and the freshest of ingredients whilst supporting local butchers, fishmongers, grocers and foragers. Spacious and bright, on the banks of what was once Edinburgh’s most vital waterway, The Tollhouse is situated on the site of one the Capital’s historic toll
Step into Kutir in Chelsea and prepare to be enveloped in warmth and impeccable service. This hidden gem doesn’t just do excellent Indian food; it’s an experience orchestrated by a team dedicated to exceeding expectations. From the moment you arrive, attentive staff welcome you with genuine smiles, guiding you through the elegant townhouse setting. Anticipatory
British restaurant and pub, with guest bedrooms, in the beautiful countryside of Old Windsor. Serving simple British classic pub food, with a luxury approach. The menu changes throughout the week – an incredible Sunday lunch – perfect to bring your family. The main menu gives a new walk of life to the classic pub dishes
Welcome to Benedicts — a chic bistro-style restaurant in the heart of Norwich, celebrated for its exceptional food, relaxed sophistication, and unmistakable charm. Inside, guests are greeted by an elegant yet inviting setting, where modern design meets timeless comfort. Every detail, from the lighting to the tableware, has been thoughtfully chosen to create a space
Hans’ Bar & Grill at 11 Cadogan Gardens is located just a stone’s throw from Chelsea’s bustling Sloane Square and is the restaurant at 11 Cadogan Gardens. Inspired by namesake Hans Sloane and nestled amongst the artisanal shops and food suppliers of picturesque Pavilion Road, it will offer an oasis of calm. The perfect place to
Adam’s is a Michelin Star, contemporary British fine dining restaurant, offering modern dishes crafted to the very highest standards. Owner Adam Stokes opened the restaurant in 2013 – six months later it had achieved Michelin Star status. The restaurant’s stylish dining room can cater for individuals and parties, while the downstairs Chef’s Table offers a
Franco’s sprung to life on Jermyn Street in 1946 and has continued to serve the residents, community and visitors to Jermyn Street and St James’s for 70 years. It is believed that Franco’s was one of the first Italian restaurants in London. Located at the St James’s end of Jermyn Street, Franco’s is surrounded by
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