At Corner Grill House in York, quality ingredients and local Yorkshire produce are at the heart of the menu. The restaurant works closely with trusted Yorkshire suppliers, carefully selecting fresh, high-quality ingredients that bring flavour and character to every dish. The restaurant’s meat is sourced from R&J Yorkshire’s Finest, a family-run Yorkshire farm and butcher
Tucked away in York’s historic Minster Quarter, Fancy Hank’s restaurant and bar serves up bold Southern flavours with a side of soul. Think slow cooked BBQ, crispy fried chicken, juicy burgers, and cocktails – all inspired by the Deep South and made for sharing. Whether you’re planning a family celebration, a feast with friends or
Firestarter is a new live-fire kitchen in Liverpool Street, serving dinner Tuesday through Saturday. The idea was simple: to create a place where food takes centre stage, cooked over open flames that guests can see, smell, and feel from their table. The menu leans into bold, confident flavours. Dishes include crab doughnuts with cowboy butter,
Pasture: A Celebration of Fire-Based CookingFounded by chef-owner Sam Elliott, Pasture is a bold and innovative dining concept built around fire-based cooking, sustainability, and the finest provenance. Since opening its first steakhouse in Bristol in 2018, Pasture has grown into a thriving collection of dynamic venues across three UK cities. At its heart, Pasture is
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